Quite similar to Eucalyptus Globulus and E. Smithii oils.

Fresh Cineole type of odor, quite similar to the odor of other Eucapharma oils.

Dry, woody, strong and spicy-earthy like a very poor patchouli oil (cade-like topnote). There is an undertone with some similarity to clove leaf oil, but a strong and heavy terpene…

Strong peppery-terpeney odor, reminiscent of dillweed and elemi, and with a camphoraceous phellandrene-like dryout note, not exactly pleasant. The odor bears some resemblance to th…

Fresh-camphoraceous and spicy-woody odor reminiscent of laurel leaf oil, cardamom oil, ginger oil, etc., with a distinct cineole-like topnote and a warm undertone of rich and spicy…

Very true reproduction of ginger rhizome, concentrated many times. The sweetness is emphasized, the rich, warm spiciness is predominant, and the tenacity is only modest. The typica…

Flowers smell extremely sweet, delicately floral and tealike, reminiscent of boronia and chloranthus spicatus oils. The attar is somewhat medicinal, phenolic or bitter, but with a …

Rich, sweet-woody, almost balsamic odor, closely reminiscent of Atlas cedarwood oil. Presents similar cresylic-camphoraceous topnotes, but also becomes delicately sweet-woody on it…

Sweet-camphoraceous, somewhat woody-floral odor. The best grades are virtually free from camphoraceous notes.

Powerful, somewhat sharp, but sweet-camphoraceous odor, and with a warm-aromatic, spicy undertone.

Balsamic-woody, slightly spicy-root-like odor with a distinct note of valerian acid, more or less pronounced according to the age of the oil. The musk-like and patchouli like, camp…

Warm-herbaceous, camphoraceous, with a similarity to hop oil and tansy oil. The odor varies significantly according to the age of the oil. Usually difficult or impossible to percei…

Very strong, fresh-aromatic odor, reminiscent of myrtle leaf oil, eucalyptus smithii, eucalyptus dives, elemi oil, cajuput oil, etc.

Warm camphoraceous and spicy odor, reminiscent of myrtle, juniperberry, hyssop, Comoro-basil, cajuput and similar oils.

Fresh, strong but sweet, aromatic-camphoraceous, somewhat spicy-medicinal odor. The dryout notes are sweet, pleasant and slightly spicy, unlike those of eucalyptus, cajuput and, to…

Intensely herbaceous, rich but not very sweet odor (benzene extract). Petroleum ether extract closely approaches that of the dry herb of lavandin, almost chokingly camphoraceous-wo…

Strongly herbaceous with a very fresh camphene-cineole-like topnote which should not be distinctly camphoraceous. The rich, woody-herbaceous notes of the body components will usual…

Somewhat reminiscent of the odor of various "false" cubeb oils: warm and faintly aromatic, somewhat woody and cineole-lemon-like. Complete absence of "light" or fresh-peppery topno…

Strong, camphoraceous, pepperlike or minty odor with a pronounced woody undertone.

Warm-spicy, aromatic-terpenic odor, reminiscent of nutmeg, cardamom and sweet marjoram, but with a strong emphasis on the terpinene- and terpinenol-notes (odor of the foreruns from…

Strong camphoraceous-eucalyptus-like odor, with a warm-terpenic undertone. Much more eucalyptus-like in odor and flavor than melaleuca alternifolia, and does not recall the odor of…

Sharp, somewhat camphoraceous odor, drying out in a sweeter, faint and pleasant note. The overall odor may recall the odors of cedarleaf and tansy, Texas cedarwood (faintly) and va…

Fresh-herbaceous, slightly camphoraceous, but soon changes into a sweet, cistus-like and rich-balsamic undertone which is very tenacious and pleasant, almost ambra-like.

Warm-spicy, often showing a very peculiar, sharp-balsamic, slightly medicinal top-note with a delightful "lift", free from any terebinthinate notes. The sweetness increases to a de…

Strongly camphoraceous-spicy, but also sweet-herbaceous and fresh body-notes. The better oils, e.g. Tunisian and Corsican myrtle oils, are very fresh and strong in topnotes, and ye…

Strong, fresh, sweet-camphoraceous, but cooling odor, reminiscent of eucalyptus oil and cardamom oil, however, less spicy than the latter. The sweetness in odor is quite characteri…

Sweet-spicy, fresh and slightly camphoraceous odor with a long-lasting, woody-floral and very sweet undertone. A short, fresh-peppery topnote is characteristic of the odor of this …

Thymol type: medicinal-spicy, warm and somewhat herbaceous. Eugenol type: powerful, warm-spicy and aromatic odor, reminiscent of clove leaf oil, but having a sweet-woody, almost fl…

Warm and aromatic, spicy-camphoraceous odor (even when the oil is "decamphorized").

Fresh-peppery, spicy and minty odor with a bitter-terpeney, rather unpleasant undertone. There is little or no dryout note.