Peculiar, warm-spicy, heavy-leafy, yet fresh-herb-like odor. Very similar to that of the fresh cut herb.

Warm-woody, spicy, somewhat sweet-herbaceous but not at all reminiscent of parsley herb.

Extremely rich, sweet-herbaceous, aromatic-spicy and woody-balsamic odor. An almost wine-like, ethereal-floral sweetness in the initial notes is characteristic of good oils. The od…

Very closely resembles that of the natural spice.

Very strong and diffusive, fatty-oily-aromatic odor (in fact, with a touch of cod liver oil note!). The odor is so peculiar that it can hardly be compared to any other essential oi…

Truly balsamic, rich, deep-sweet, slightly spicy and vanillin-sweet. A distinct smoky undertone is natural, but should not be predominant, and may fade away after proper ageing of …

Warm-spicy, sweet odor, presenting a peculiar, but fresh and clean topnote and a long-lasting, sweet, balsamic-spicy bodynote with a tea-like undertone. There is a certain resembla…

Dry-woody, warm-spicy, aromatic odor, reminiscent of clove leaf oil and crude eugenol.

Very peculiar, sweet and extremely tenacious, somewhat spicy, strongly aromatic, herbaceous and woody. Odor characteristics vary considerably according to the type of solvent used …

Very pleasant pine-type odor: balsamic-sweet, faintly woody, also slightly spicy, reminiscent of cypress and juniperberry, with an increasingly oily-fatty, but interesting underton…

Very pungent, lachrymatory odor and effect upon the mucous membranes. The odor is somewhat reminiscent of horseradish.

Intensely herbaceous-green, with a sweet, watercress-like undertone, and not at all sharp. A peculiar sweetness, reminiscent of roasted chicory-root and with a spicy mellowness, fo…

The odor of Robinia Pseudacacia absolute is somewhat reminiscent of the absolutes of mimosa or cassie, but it has an orange flower sharpness, and a sweeter, spicier dryout than the…

Extremely rich, warm, spicy-floral and very deep rose odor with a more or less pronounced honeylike undertone. Its diffusive power is only realized when diluted or used at concentr…

Extremely rich, deep and sweetly floral, truly reminiscent of the red or pink rose. A peculiar sweet spiciness on a sweet-woody undertone and an immensely deep-floral and faintly h…

Warm, deep-floral, slightly spicy and immensely rich, truly reminiscent of red roses, often with nuances in the spicy and honeylike notes.

Most peculiar, intensely sweet, spicy, floral-aldehydic odor with a slightly fatty-herbaceous undertone. Fresh, strong odor, recalling that of the botanical material.

Woody-spicy with a camphoraceous-fresh-woody topnote and an increasingly spicy, cinnamon type of body note of immense richness and tenacity. On dryout, it becomes again less sweet,…

Fresh medicinal-spicy odor, reminiscent of sage and thyme, but with a sharpness recalling that of cumin oil, although not distinctly green. The dryout is rather phenolic-harsh.

fresh, woody-peppery, warm-spicy with a somewhat sharp or dry, smoky-woody undertone. The odor becomes less pleasant upon ageing of the oil

Strong, fresh, slightly sweet-spicy, aromatic, but predominantly eucalyptus-like, camphoraceous odor.

very warm, slightly green-herbaceous odor, penetrating and powerful, truly reminiscent of the odor of the crushed herb

Heavy, sweet-woody and spicy-animal odor, reminiscent of valerian, ginger, cardamom and Atlas cedarwood oils.

Very rich, balsamic-sweet, floral and somewhat spicy, reminiscent of lilac, hyacinth, although it has a distinct topnote of hydrocarbon character, unpleasant and actually not wante…

Very sweet, but slightly earthy or peppery-spicy odor and a clean, sweet-aromatic dryout. There is a hint of a fruity-fresh topnote in fresh oils.

Warm-spicy, aromatic-camphoraceous and woody odor, reminiscent of nutmeg and cardamom. Similar in odor to Melaleuca Alternifolia.

Warm, almost sharp and spicy, dry and herbaceous odor.

Intensely sweet, deep and mellow odor of a spicy-balsamic type. The lemon-like topnote is still perceptible, but the freshness is less pronounced compared to the natural oil.

Sweet-spicy, aromatic-herbaceous odor, reminiscent of estragon (Tarragon). The odor is inferior to that of estragon in respect to sweetness, tenacity and delicate, green-foliage no…