12 materials found
Ajowan Oil
Ptychotis ajowanPungent, herbaceous-spicy and medicinal odor, reminiscent of red Thyme. However, unlike the rich odor of red thyme, Ajowan Oil presents a sharper, more cymene-like topnote and very…
Ambrette Seeds
Hibiscus abelmoschusBasil Oil
Ocimum basilicumSweet-spicy, slightly green, fresh, with a faint balsamic woody undertone and a lasting sweetness. The exotic type is somewhat coarse-herbaceous, slightly camphoraceous in the init…
Ceylon Cinnamon Bark Oil
Cinnamomum zeylanicumExtremely powerful, diffusive, warm-spicy, sweet and tenacious odor. The undertone and dryout notes reveal a persistent dryness which is very unique in combination with the distinc…
Cinnamon Leaf Oil
Cinnamomum zeylanicumWarm-spicy, but rather harsh odor, lacking the rich body of the bark oil. Has some resemblance to the odor of clove leaf oil and clove stem oil.
Citronella Oil, Java-type
Cymbopogon winterianusFresh and sweet, revealing the high content of citronellal and geraniol + citronellol. Does not present the camphene-borneol notes characteristic of Ceylon citronella oil. The dryo…
Eucalyptus Citriodora Oil
Eucalyptus citriodoraStrong and very fresh, rosy-citronella-like odor and a sweet, balsamic-floral dryout note.
Eucalyptus Staigeriana Oil
Eucalyptus staigerianaSweet and fresh, fruity-lemony odor. The particular odor of this oil makes it immediately interesting for use in fresh-rosy types of soap perfumes.
Ocimum Gratissimum Oil
Ocimum gratissimumThymol type: medicinal-spicy, warm and somewhat herbaceous. Eugenol type: powerful, warm-spicy and aromatic odor, reminiscent of clove leaf oil, but having a sweet-woody, almost fl…
Palmarosa Oil
Cymbopogon martiniSweet, floral-rosy odor and various undertones or topnotes according to the quality and age of the oil.
Patchouli Oil
Pogostemon cablinExtremely rich, sweet-herbaceous, aromatic-spicy and woody-balsamic odor. An almost wine-like, ethereal-floral sweetness in the initial notes is characteristic of good oils. The od…
Vanilla
Vanilla planifoliaExtremely rich, sweet, somewhat woody and animal (castoreum-like), tobacco-like and very deep in its balsamic, sweet-spicy body-note. Actually, the odor of vanillin is not one of t…